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Lemon Raspberry Cottage Cheese Bake

Lemon Raspberry Cottage Cheese Bake for Delightful Mornings

This Lemon Raspberry Cottage Cheese Bake is a high-protein, gluten-free dessert that offers a delightful twist to your mornings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese opt for full-fat for the best texture
  • 4 Eggs ensure they are fresh for optimal binding
  • 2 cups Raspberries both fresh and frozen work perfectly
  • 1 cup Almond Flour can be substituted with oat flour
  • 1/4 cup Honey or Maple Syrup can be reduced or replaced with a sugar-free syrup
  • 1 teaspoon Vanilla Extract optional, but recommended for added depth
  • 1 whole Lemon zest and juice provide brightness and tang
  • 1 teaspoon Baking Powder serves as a leavening agent
For Serving (Optional)
  • 1/2 cup Greek Yogurt for added creaminess and protein
  • 2 tablespoons Almond Meal adds texture and nutty flavor

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, lemon zest, and juice until smooth.
  3. Gently fold in the almond flour and baking powder until no visible flour remains, but be careful not to overmix.
  4. Fold in the raspberries delicately to ensure they are evenly distributed.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 30-35 minutes, ensuring the edges are set and slightly golden.
  7. Remove from the oven and let it cool for 5-10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 16gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap slices individually and freeze for up to 2 months.

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