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Lemon Garlic Shrimp with Spinach Orzo

Lemon Garlic Shrimp with Spinach Orzo: A Bright 25-Minute Meal

Lemon Garlic Shrimp with Spinach Orzo is a quick and tasty Mediterranean dish ready in just 25 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh Shrimp wild-caught for the best taste
For the Orzo
  • 1 cup Orzo or swap for gluten-free pasta
For the Greens
  • 3 cups Spinach or substitute with kale or arugula
For the Aromatics
  • 3 cloves Garlic fresh, minced
  • 1 whole Lemon zested
For Cooking
  • 2 tablespoons Butter olive oil works for dairy-free
For Flavor Enhancement
  • 1 cup Chicken Broth optional for moisture
  • 1/2 cup Cream optional or use coconut milk
  • 1/4 cup Parmesan Cheese optional, substitute with nutritional yeast
For a Kick
  • 1/2 teaspoon Red Pepper Flakes or sun-dried tomatoes for zing

Equipment

  • large skillet
  • Pot
  • Measuring Cups
  • Measuring Spoons
  • colander

Method
 

Step-by-Step Instructions
  1. Thaw shrimp if frozen and dry thoroughly. Cook orzo in salted boiling water for 9-10 minutes until al dente.
  2. In a skillet, heat butter over medium heat. Cook shrimp in a single layer for 2-3 minutes on each side until pink.
  3. In the same skillet, reduce heat and add more butter and minced garlic. Sauté for about 30 seconds.
  4. Add cooked orzo and spinach into the skillet with reserved pasta water and lemon zest. Fold gently.
  5. Return shrimp to skillet, toss with everything, and add more pasta water if needed. Cook for another minute.
  6. Serve warm, garnished with lemon zest or parsley.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 3000IUVitamin C: 40mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for 2-3 days. Avoid freezing as it may affect texture. Reheat gently with added moisture.

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