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Lemon Garlic Shrimp Pasta With Spinach

Lemon Garlic Shrimp Pasta With Spinach: A Fresh Weeknight Delight

This Lemon Garlic Shrimp Pasta With Spinach is a quick, healthy, and flavorful dinner option that brings summer vibes to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Ensure shrimp are thawed and tails removed.
  • 2 tablespoons Olive Oil Can be substituted with avocado oil if desired.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder flavor.
  • 1 teaspoon Chili Flakes Omit or reduce for a milder dish.
For the Pasta
  • 5 ounces Pasta Use preferred pasta or gluten-free pasta.
  • 4 cloves Garlic Fresh is preferred, but garlic powder can be used.
For the Greens
  • 4 cups Spinach Kale or Swiss chard can be used as substitutes.
  • 1/2 whole Lemon Zest and juice add brightness.
  • 1 handful Fresh Basil or Parsley Use whichever is available.
For Serving
  • 1/4 cup Parmesan Optional, can be left out for dairy-free.

Equipment

  • Large Pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Prep your ingredients by thawing and de-shelling the shrimp. Mince the garlic, zest the lemon, and chop the fresh basil or parsley.
  2. In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to package instructions, about 8-10 minutes. Drain and reserve a cup of pasta water.
  3. Heat a large skillet over medium-high heat and add olive oil. Once shimmering, add shrimp and cook for 1-2 minutes on each side until pink and opaque. Remove shrimp and keep warm.
  4. Lower heat to medium and add another tablespoon of oil. Sauté minced garlic for 2-3 minutes. Then, add spinach and cook until wilted, about 1-2 minutes.
  5. Add drained pasta, sautéed shrimp, lemon zest, and juice to the skillet. Pour in reserved pasta water gradually, tossing everything together for 2-3 minutes.
  6. Serve the dish hot, garnished with fresh herbs and optionally sprinkle with Parmesan cheese.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

For best results, cook shrimp just until opaque and reserve pasta water to thicken the sauce.

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