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Lemon Curd Crème Brûlée Cookies

Lemon Curd Crème Brûlée Cookies: Luxuriously Delicious Bites

Delight in these Lemon Curd Crème Brûlée Cookies that combine tangy lemon curd with a crispy topping for a unique dessert experience.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter Substitute with coconut oil for a dairy-free option.
  • 1 cup granulated sugar Can be swapped with coconut sugar for a lower glycemic index.
  • 2 large eggs Ensure they are at room temperature for better mixing.
  • 2 cups all-purpose flour Can be replaced with a 1:1 gluten-free flour blend.
  • 1 teaspoon baking powder Double-check for gluten-free certification if needed.
  • 1 teaspoon vanilla extract Use fresh vanilla beans for an upscale taste.
  • 1 cup lemon curd Store-bought works but homemade enhances flavor.
For the Crème Brûlée Topping
  • 1/2 cup heavy cream Substitute with coconut cream for a dairy-free version.
  • 1/4 cup granulated sugar Ensure even sprinkling for the best results.

Equipment

  • Electric mixer
  • Baking sheets
  • parchment paper
  • Cookie Scoop
  • small bowl
  • whisk
  • kitchen torch
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the butter and sugar until light and fluffy, about 3-4 minutes.
  3. Add the eggs and vanilla, mixing on medium speed until fully incorporated.
  4. Whisk together the dry ingredients in a separate bowl, then gradually fold them into the wet mixture.
  5. Chill the dough in the refrigerator for 30 minutes.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, until the edges turn golden brown.
  8. Cool the cookies on baking sheets for 5 minutes before transferring them to a wire rack.
  9. Drizzle lemon curd on top of each cookie.
  10. Combine heavy cream and sugar, layering over the lemon curd on each cookie.
  11. Caramelize the sugar topping with a kitchen torch until golden brown.
  12. Serve warm and enjoy the delightful contrast of textures and flavors.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes to prevent spreading and achieve the perfect shape. Use parchment paper for easy removal and even baking.

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