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–+ servings
Lemon Brownies

Lemon Brownies That Burst with Fresh Citrus Flavor

Enjoy delightful Lemon Brownies bursting with citrus flavor, perfect for sharing at gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup all-purpose flour substitute with gluten-free blend for a gluten-free treat
  • 1 cup granulated sugar sweetens the batter
  • 0.5 cup unsalted butter can use coconut oil for a dairy-free option
  • 0.25 cup fresh lemon juice use fresh for the best results
  • 1 tbsp lemon zest enhances lemon flavor
  • 2 large eggs bind ingredients together
  • 1 pinch salt balances sweetness
For the Glaze
  • 1 cup powdered sugar sift for an ultra-smooth consistency
  • 2 tbsp fresh lemon juice adds zest to the glaze

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for Lemon Brownies
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a medium bowl, whisk together 1 cup of all-purpose flour and a pinch of salt until well combined.
  3. In a larger bowl, cream together 0.5 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
  4. Add in 2 large eggs one at a time, mixing thoroughly, then incorporate 0.25 cup of fresh lemon juice and 1 tbsp of lemon zest.
  5. Fold the dry flour mixture into the wet ingredients until just incorporated.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, checking doneness with a toothpick.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.
  8. Prepare the glaze by whisking together 1 cup of powdered sugar and 2 tbsp of fresh lemon juice until smooth.
  9. Once cooled, pour the glaze over the brownies and let set for at least 15 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Avoid overmixing for a light texture. Cool completely before glazing to prevent melting.

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