Go Back
–+ servings
Latke Eggs Benedict

Latke Eggs Benedict: A Crispy Twist on Classic Brunch

Enjoy a delightful twist on the classic Eggs Benedict with crispy latkes and rich hollandaise in this Easy Latke Eggs Benedict recipe.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latkes
  • 2 large Russet Potatoes Choose firm potatoes for best crunch
  • 1 medium Yellow Onion Adds moisture and enhances flavor
  • 2 large Eggs Essential for binding and poaching
  • 1/4 cup Matzo Meal or All-Purpose Flour Gluten-free flour works perfectly
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Ground Black Pepper Adds heat and depth
  • Vegetable Oil for frying Crucial for frying latkes
For the Hollandaise Sauce
  • 1/2 cup Unsalted Butter Provides a rich base
  • 1 tablespoon Fresh Lemon Juice Brightens and balances the sauce
For Garnishing
  • to taste Smoked Salmon Optional for non-vegetarian versions
  • to taste Chives Brighten up the dish
  • to taste Red Onion Adds color and flavor

Equipment

  • Skillet
  • colander
  • Mixing Bowl
  • whisk
  • Saucepan
  • Grater

Method
 

Step‑by‑Step Instructions
  1. Peel and grate the potatoes and onion. Soak in salted water for up to 1 hour.
  2. Drain the mixture and squeeze out excess moisture.
  3. Combine the drained mixture with eggs, matzo meal, salt, and pepper in a bowl.
  4. Heat oil in a skillet until shimmering, about 5 minutes.
  5. Drop spoonfuls of the mixture into the hot oil and fry until golden brown, about 6-7 minutes per side.
  6. Poach eggs in simmering water with vinegar for 4-5 minutes.
  7. Whisk egg yolks and lemon juice in a bowl over simmering water. Gradually whisk in melted butter until thick.
  8. Assemble by layering a latke, poached egg, and hollandaise, garnishing with smoked salmon, chives, and onion.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for best taste; latkes are best enjoyed hot and crispy.

Tried this recipe?

Let us know how it was!