Korean Carrot Salad: Sweet, Spicy, and So Refreshing!

Experience the vibrant flavors of Korean Carrot Salad, a perfect blend of sweet, spicy, and tangy goodness.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 4 servings

Course: Salad

Cuisine: Korean

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Shredded carrots Grated or julienned
2 cloves Garlic Minced
3 tablespoons Rice vinegar Can substitute with apple cider vinegar
2 tablespoons Sugar Can replace with honey or maple syrup for healthier option
2 tablespoons Sesame oil Toasted sesame oil preferred
1 teaspoon Chili flakes Adjust to taste
2 tablespoons Sesame seeds Toasted

Optional Additions

2 tablespoons Green onions Chopped
1/4 cup Cilantro Fresh, chopped
1 cup Cucumber Julienned

Equipment

box grater
Mixing Bowl
whisk
serving dish

Method

Preparation

Peel and grate the carrots into a mixing bowl.
In a separate bowl, whisk together rice vinegar, sugar, sesame oil, minced garlic, and chili flakes until the sugar dissolves.
Pour the dressing over the grated carrots and toss gently to coat evenly.
Taste and adjust seasoning if needed, adding more sugar or chili flakes as desired.
Transfer the salad to a serving dish and sprinkle with toasted sesame seeds.
Optional: Cover and chill for 30 minutes before serving to enhance flavor.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 450IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use fresh ingredients for best flavor. Chill salad no longer than 1 hour to keep carrots crisp.

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