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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Bliss

Experience the delightful fusion of juicy steak, fluffy rice, and vibrant veggies in these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Flank or Sirloin Steak Sliced against the grain.
  • 1/4 cup Soy Sauce Use low-sodium for a healthier option.
  • 2 tablespoons Brown Sugar Honey can be substituted.
  • 1 tablespoon Sesame Oil
  • 3 cloves Garlic Fresh minced.
  • 1 tablespoon Fresh Ginger Grated or ground.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used.
  • 1 tablespoon Gochujang Optional, adjust for spice.
For the Rice Bowls
  • 3 cups Cooked White or Brown Rice Acts as the hearty base.
  • 1 cup Shredded Carrots Can substitute with other crunchy veggies.
  • 1 cup Cucumber Can substitute with radishes or snap peas.
  • 1/4 cup Chopped Green Onions Chives can be used.
  • 2 tablespoons Sesame Seeds Optional, toasted.
For the Spicy Cream Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
  • 2 tablespoons Sriracha Adjust according to taste.
  • 1 tablespoon Lime Juice Freshly squeezed.
  • 1 tablespoon Honey Agave syrup can be used.

Equipment

  • Mixing Bowl
  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang. Whisk until the sugar dissolves. Add sliced steak, cover, and refrigerate for at least 30 minutes.
  2. In a separate bowl, whisk together mayonnaise, sriracha, lime juice, and honey until smooth. Set aside to let flavors meld.
  3. Heat a cast-iron skillet or grill pan over medium-high heat. Cook the marinated steak for about 2-3 minutes per side until caramelized.
  4. Slice the cooked steak against the grain and layer bowls with cooked rice, steak, carrots, and cucumber.
  5. Drizzle spicy cream sauce over each bowl, ensuring all ingredients are coated.
  6. Garnish with chopped green onions and toasted sesame seeds. Serve warm.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 65gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 2500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize veggies and spice levels to your preference.

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