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Keto Philly Cheesesteak Rolls

Keto Philly Cheesesteak Rolls for a Low-Carb Comfort Fix

Keto Philly Cheesesteak Rolls are a low-carb delight packed with savory goodness, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups almond flour substitute with coconut flour as needed
  • 1 large egg can replace with flaxseed meal mixed with water for vegan option
  • 4 oz cream cheese use dairy-free option for vegan treat
For the Filling
  • 8 oz ribeye or sirloin steak thinly sliced, can substitute with chicken breast
  • 1 cup Monterey Jack cheese can swap for cheddar or provolone
  • seasonings (onions, bell peppers, spices) add garlic or hot sauce for extra zest
Topping (optional)
  • 1 cup shredded cheese higher fat content melts beautifully

Equipment

  • Mixing Bowl
  • Skillet
  • Baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine 2 cups of almond flour, 1 egg, and 4 oz of cream cheese in a mixing bowl and mix until smooth.
  3. Roll the dough into flat rounds, about 1/4 inch thick with a diameter of approximately 5 inches.
  4. Sauté sliced steak with diced onions and bell peppers over medium-high heat for 5–7 minutes until browned.
  5. Place a portion of the filling in the center of the dough, sprinkle with cheese, and fold to seal.
  6. Bake for 12–15 minutes, until the tops are golden brown and the cheese is melted.
  7. Let cool on a wire rack for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 4gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to 3 days or freeze individually for up to 2 months.

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