Preheat your microwave or stove on low heat. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese, melting them for about 30 seconds to 1 minute. Stir until smooth.

In a mixing bowl, add the melted cheese to almond flour, egg, baking powder, and salt. Optionally, include garlic powder and oregano. Mix until the dough comes together.

Transfer the dough onto a lightly floured surface and knead gently for 1-2 minutes until elastic. Avoid over-kneading.

Shape the dough into a rectangular loaf or roll it out for mini pizza rounds, ensuring an even thickness of about ½ inch.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the shaped dough, brush with melted butter, and sprinkle Parmesan cheese. Bake for 15-20 minutes until golden brown.