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Keto Cottage Cheese Bread

Keto Cottage Cheese Bread: Soft, Guilt-Free Goodness Awaits

Enjoy a protein-packed, soft Keto Cottage Cheese Bread that fits your low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Cottage Cheese Provides moisture and protein
  • 3 large Eggs Add structure and healthy fats
  • 1 teaspoon Baking Powder Leavening agent
  • 1/2 teaspoon Salt Enhances flavor
Optional Seasonings
  • to taste Herbs (e.g., rosemary, thyme) Customize flavor profile
  • to taste Garlic Powder Elevates taste

Equipment

  • Blender
  • loaf pan
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Blend 1 cup of cottage cheese and 3 large eggs in a blender until smooth.
  3. In a mixing bowl, whisk together 1 teaspoon of baking powder and 1/2 teaspoon of salt.
  4. Fold the wet mixture into the dry ingredients gently until well combined.
  5. Let the batter sit for about 5 minutes to activate the baking powder.
  6. Pour the batter into the loaf pan and bake for 30-35 minutes until golden.
  7. Cool for about 10 minutes, then slice after cooling completely.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 3gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Measure accurately to ensure proper rising; monitor the oven to avoid over-browning.

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