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Juicy Garlic Parmesan Chicken Meatloaf

Juicy Garlic Parmesan Chicken Meatloaf for Ultimate Comfort

Experience comfort with Juicy Garlic Parmesan Chicken Meatloaf, a delicious twist on a classic that’s easy to prepare and suitable for everyone.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Chicken Can substitute with ground turkey or lean pork.
  • 1 cup Parmesan Cheese Romano is a great alternative.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work as well.
  • 2 large Eggs Essential for binding.
  • 4 cloves Minced Garlic Adjust based on preference.
  • 1 tsp Garlic Powder Optional for milder taste.
  • 1 tsp Onion Powder Adds depth to flavor.
  • 1 tsp Dried Basil Fresh herbs can be used.
  • 1 tsp Dried Parsley Fresh herbs can be used.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.
  • 1 cup Whole Milk Can substitute with plant milk.
  • 2 tbsp Unsalted Butter Used for the glaze.
For the Glaze
  • 1/2 cup Additional Parmesan For the topping.
  • 1/4 cup Fresh Parsley For garnishing.

Equipment

  • Oven
  • Mixing Bowl
  • loaf pan
  • Baking sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and prepare a baking sheet.
  2. In a large mixing bowl, combine all meatloaf ingredients and mix gently.
  3. Shape the mixture into a loaf and place it on the baking sheet.
  4. Bake for 40-45 minutes until it reaches an internal temperature of 74°C (165°F).
  5. Prepare the glaze by melting unsalted butter and sautéing minced garlic.
  6. Brush the glaze over the meatloaf and bake for an additional 5-7 minutes.
  7. Let the meatloaf rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 17gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 130mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 1mgCalcium: 15mgIron: 10mg

Notes

This recipe provides flexibility with ingredient substitutions to suit various dietary preferences.

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