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Jam Donut Focaccia

Jam Donut Focaccia: Your New Favorite Brunch Treat

Discover the delightful Jam Donut Focaccia, where focaccia meets the nostalgia of jam donuts, making it a perfect crowd-pleaser for brunch.
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Prep Time 30 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 52 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.75 cups warm water (105-115°F) Activates the yeast.
  • 2 tsp sugar Feeds the yeast.
  • 1 packet active dry yeast Ensure freshness.
  • 2 cups bread flour Provides structure.
  • 2 cups all-purpose flour Balances dough.
  • 2 tsp salt Enhances flavor.
  • 6 tbsp olive oil (divided) Adds richness.
For the Filling
  • 1 jar raspberry preserves Can substitute with other jams.
For the Glaze
  • 2 cups confectioners’ sugar Enhances flavor.
  • 2-4 tbsp whole milk For glaze consistency.

Equipment

  • Stand Mixer
  • 9x13 inch baking pan
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Combine warm water and sugar in a medium bowl; sprinkle yeast on top and let sit for 5 minutes.
  2. In a stand mixer, add yeast mixture, bread flour, all-purpose flour, and salt. Mix on low for 2-3 minutes.
  3. Grease a bowl with olive oil, transfer dough, cover, and let rise for 1 hour until doubled.
  4. Grease a 9x13 pan with olive oil, punch down the dough, transfer to the pan, and cover for another hour.
  5. Preheat oven to 425°F.
  6. Poke holes in the risen dough, fill with raspberry preserves.
  7. Bake for 18-22 minutes until golden brown.
  8. Prepare glaze with confectioners’ sugar and milk while cooling the focaccia.
  9. Drizzle glaze over cooled focaccia and cut into squares to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gCalcium: 2mgIron: 8mg

Notes

For best results, pay attention to the yeast activation and let the dough rise properly to achieve the desired texture.

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