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Jalapeño Popper Chicken Tacos

Jalapeño Popper Chicken Tacos: A Flavor Explosion Awaits

Jalapeño Popper Chicken Tacos offer a delightful combination of creamy, spicy, and crunchy flavors perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Can use leftover rotisserie chicken
  • 2 medium Jalapeños Adjust spiciness as needed
  • 8 oz Cream Cheese Neufchâtel is a lighter alternative
  • 1 cup Shredded Cheddar Cheese Pepper jack for extra kick
  • 1 cup Bacon Use pre-cooked or turkey bacon
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika Add cumin for extra flavor
For the Tacos
  • 8 small Flour or Corn Tortillas Corn is gluten-free
  • 1 cup Fresh Cilantro Substitute with parsley if desired
  • 2 wedges Lime For garnish

Equipment

  • Skillet
  • Bowl
  • Forks
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Cook the chicken breast over medium heat until no longer pink and juices run clear. Shred while warm.
  2. Slice the jalapeños in half, remove seeds, and finely dice.
  3. Mix shredded chicken, jalapeños, cream cheese, cheddar, and bacon. Season with garlic powder, onion powder, and smoked paprika.
  4. Warm tortillas in a skillet for about 30 seconds on each side until pliable.
  5. Spoon filling into warm tortillas, fold, and garnish with cilantro and lime wedges.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Tacos can be adjusted for spice level and dietary preferences. Leftover filling can be stored in an airtight container for up to two days.

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