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–+ servings
Jalapeño Popper Bacon Pinwheels

Jalapeño Popper Bacon Pinwheels: Epic Flavor in Every Bite

Enjoy these Jalapeño Popper Bacon Pinwheels, packed with flavor and perfect for gatherings!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pinwheels
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups Zucchini Chopped into bite-sized pieces
  • 1 cup Bell Peppers Chopped into bite-sized pieces
  • 2 cups Cauliflower Rice Can be replaced with quinoa
  • 2 cups Spinach Fresh or frozen
Creamy Layer
  • 1 cup Cheese (e.g., Mozzarella) Can substitute with dairy-free cheese
  • 1 cup Vegetable Broth Or water/low-sodium broth
Flavor Enhancement
  • 1 tbsp Herbs and Spices (e.g., Italian Seasoning)

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Prep the Ingredients: Gather and chop your zucchini and bell peppers into bite-sized pieces. Measure out the cauliflower rice and spinach.
  2. Sauté the Vegetables: Set your Instant Pot to 'Sauté', add oil, and toss in zucchini and bell peppers. Cook for 3-5 minutes.
  3. Combine Ingredients: Add cauliflower rice, spinach, vegetable broth, and herbs/spices. Mix well.
  4. Cook Under Pressure: Seal the lid, switch to 'Manual' or 'Pressure Cook' on high for 5 minutes.
  5. Add Cheese: Once pressure is released, add cheese and stir until melted.
  6. Serve and Garnish: Let cool slightly, garnish with fresh herbs, and serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 3500IUVitamin C: 90mgCalcium: 200mgIron: 2mg

Notes

This casserole is versatile; feel free to customize with your favorite vegetables or proteins.

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