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–+ servings
Jalapeno Peach Chicken

Jalapeno Peach Chicken: Sweet & Spicy Grilled Perfection

Discover the fiery and sweet combination of Jalapeno Peach Chicken that will elevate any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper freshly ground
For the Sauce
  • 2 medium Jalapenos remove seeds for milder heat
  • 2 medium Peaches can use drained canned peaches
  • 1/4 cup Honey maple syrup can be a vegan alternative
  • 2 tablespoons Apple Cider Vinegar substitute with lemon juice if needed
  • 1/4 cup Water
  • 1 tablespoon Cornstarch can use arrowroot powder as substitute

Equipment

  • Skillet
  • Oven
  • whisk
  • Measuring Cups
  • Measuring Spoons
  • cutting board
  • knife

Method
 

Step-by-Step Instructions for Jalapeno Peach Chicken
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and black pepper.
  3. Heat olive oil in a large, oven-safe skillet over medium-high heat for about 2 minutes.
  4. Sear the chicken for 3-4 minutes on each side until golden brown.
  5. Remove the chicken from the skillet and keep warm under foil.
  6. Sauté diced jalapenos and peaches in the same skillet for 2-3 minutes.
  7. Whisk together honey, apple cider vinegar, water, and cornstarch until smooth.
  8. Pour the honey mixture over the sautéed jalapenos and peaches, and simmer for 2-3 minutes.
  9. Return the seared chicken to the skillet and spoon the sauce over it.
  10. Bake in the preheated oven for 20-25 minutes until chicken reaches 165°F (74°C).
  11. Let the dish rest for a few minutes before serving warm drizzled with glaze.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 1000IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.

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