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Jalapeño Cowboy Cream Cheese Dip

Jalapeño Cowboy Cream Cheese Dip: Your New Party Favorite

Enjoy the creamy, spicy, and customizable Jalapeño Cowboy Cream Cheese Dip that ensures your gathering is a hit!
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 medium Roasted Jalapeño Peppers Substituting with raw jalapeños will give a sharper flavor.
  • 2 tablespoons Extra Virgin Olive Oil Any neutral oil works if preferred.
  • 8 oz Cream Cheese Opt for Neufchâtel cheese for a lighter version.
  • 2 tablespoons Whole-Grain Dijon Mustard Regular Dijon can also be used.
  • 1 tablespoon Dried Chives Fresh chives can brighten the dip’s profile.
  • 1 tablespoon Dried Parsley Fresh parsley is a lovely alternative.
  • 1 teaspoon Garlic Powder Swap for fresh minced garlic for bolder taste.
  • 1 tablespoon Lemon Juice Vinegar can serve as a good alternative.
  • 1 teaspoon Paprika Use smoked paprika for a more intense flavor.
  • 1 teaspoon Black Pepper Adjust according to your taste preferences.
  • 1/4 teaspoon Cayenne Pepper Optional depending on your spice tolerance.
Optional Toppings
  • 1 cup Shredded Cheese Feel free to mix different types.
  • 1/4 cup Fresh Herbs Chopped cilantro or green onions for garnish.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • airtight container

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Brush halved jalapeños with olive oil and place cut-side down on the baking sheet.
  3. Roast the jalapeños for 12-15 minutes until skins bubble and slightly char.
  4. In a mixing bowl, combine softened cream cheese, mustard, chives, parsley, garlic powder, and lemon juice until creamy.
  5. Add paprika, black pepper, and cayenne pepper, blending thoroughly.
  6. Dice cooled roasted jalapeños and fold into the cream cheese mixture.
  7. Refrigerate for at least 30 minutes to allow flavors to meld.
  8. Scoop into a bowl, garnish with toppings, and serve with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 45mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 4mg

Notes

This dip can be made ahead of time and stored in the fridge for easy entertaining.

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