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Italian Charcuterie Sushi Rolls

Italian Charcuterie Sushi Rolls: A Fun Twist on Appetizers

Discover Italian Charcuterie Sushi Rolls, a fun twist on appetizers, combining savory prosciutto, salami, and creamy burrata for an innovative handheld delight.
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Prep Time 20 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 slices Prosciutto Thicker slices recommended for better support.
  • 8 slices Salami Choose your favorite type for a personal touch.
  • 1/2 cup Basil Pesto Can be swapped with tomato pesto.
  • 1/2 cup Roasted Red Peppers Sliced thin to prevent sogginess.
  • 1/4 cup Sun-Dried Tomatoes Can be omitted for a lighter taste.
  • 8 ounces Burrata Fresh mozzarella or ricotta can be used as substitutes.
  • 1 cup Fresh Arugula Spinach can be used for a milder flavor.
For the Drizzle
  • 1/4 cup Balsamic Glaze Can be made by reducing balsamic vinegar with brown sugar.

Equipment

  • cutting board
  • Plastic Wrap
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by clearing a clean cutting board and laying down a sheet of plastic wrap about 20 inches long.
  2. Layer the prosciutto slices on the plastic wrap, slightly overlapping to create a solid layer.
  3. On one side of the prosciutto layer, place the salami slices evenly.
  4. Spread a generous layer of basil pesto over the salami, ensuring full coverage.
  5. Add thinly sliced roasted red peppers and optional sun-dried tomatoes over the pesto.
  6. Layer chunks of burrata on top of the vegetables, followed by fresh arugula.
  7. Using the edges of the plastic wrap for support, carefully lift and roll tightly until everything is wrapped.
  8. Slice the rolled sushi into bite-sized pieces using a sharp knife.
  9. Drizzle with balsamic glaze before serving on a platter.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 10gProtein: 18gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Freshness is key; prepare rolls close to serving time for best flavor. Use thicker prosciutto slices for better structure. Drain vegetables well to prevent sogginess.

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