Go Back
–+ servings
Sesame-Ginger Meatballs

Irresistibly Tender Sesame-Ginger Meatballs You’ll Love

These Sesame-Ginger Meatballs are tender, quick to prepare, and packed with flavor, making them a delectable choice for busy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Lean Ground Pork Can substitute with all ground chicken.
  • 1 lb Ground Chicken Can substitute with ground turkey or beef.
  • 1 cup Panko Bread Crumbs Use gluten-free breadcrumbs if preferred.
  • 1 large Egg Acts as a binder.
  • 3 cloves Garlic Fresh garlic is recommended.
  • 2 tbsp Minced Fresh Ginger Essential for flavor.
  • 2 stalks Scallion Stalks Can substitute with chives.
  • 1/4 cup Chopped Cilantro Omit or replace with parsley if preferred.
  • 1/2 tsp White Pepper Can use black pepper as a substitute.
  • 1 tsp Kosher Salt Adjust to taste.
For the Sauce
  • 1/2 cup Soy Sauce Use tamari for gluten-free.
  • 1/4 cup Water
  • 1/4 cup Mirin Can substitute with rice vinegar and sugar.
  • 2 tbsp Honey Substitutes include maple syrup.
  • 1 tbsp Sesame Oil Use cautiously.
  • 1 tbsp Corn Starch Optional.
  • 2 tbsp Sesame Seeds Can use toasted for more flavor.

Equipment

  • Mixing Bowl
  • Baking sheet
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the lean ground pork and ground chicken with panko bread crumbs, beaten egg, minced garlic, minced fresh ginger, scallion stalks, cilantro, white pepper, and kosher salt. Use your hands to gently mix everything until just combined, being careful not to overwork the mixture.
  2. Using a cookie scoop or your hands, portion out the mixture and roll it into smooth meatballs, about 1 to 1.5 inches in diameter. Place them onto a lined baking sheet.
  3. Adjust your oven rack to the upper position and preheat the broiler to high. Broil the meatballs for 8 minutes, rotating the baking sheet halfway through.
  4. In a separate bowl, whisk together the soy sauce, water, mirin, honey, sesame oil, and corn starch until well blended. Pour the mixture into a skillet over medium heat and simmer for about 5 minutes, stirring occasionally.
  5. Carefully transfer the broiled meatballs into the skillet with the simmering sauce. Toss to coat and let them simmer together for 6-8 minutes.
  6. Remove from heat and serve the meatballs warm over steaming rice, paired with fresh vegetables.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 28gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For gluten-free options, use gluten-free breadcrumbs and tamari. Store cooked meatballs and sauce separately for freezing.

Tried this recipe?

Let us know how it was!