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–+ servings
Peach Cookies

Irresistibly Soft Peach Cookies Bursting with Flavor

These Peach Cookies are soft, flavorful treats reminiscent of summer, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 to 1.5 cups diced ripe peaches firm, can use frozen
  • 1/4 cup peach preserves
  • 2 tablespoons sanding sugar for topping
  • 1 teaspoon ground cinnamon for topping

Equipment

  • Mixing bowls
  • whisk
  • Spatula
  • Cookie Scoop
  • Baking sheets
  • parchment paper
  • Oven

Method
 

Step-by-Step Instructions for Peach Cookies
  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, salt, and baking soda.
  3. Cream together butter, granulated sugar, and brown sugar until fluffy.
  4. Mix in egg and vanilla extract until smooth.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in diced peaches and peach preserves until evenly distributed.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
  8. Mix sanding sugar and cinnamon, sprinkle over cookie dough.
  9. Bake for 11 to 13 minutes until set and lightly golden.
  10. Let cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 2-3 days. Enjoy warm or with ice cream for extra indulgence.

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