Go Back
–+ servings
Chocolate Pumpkin Bread

Irresistibly Moist Chocolate Pumpkin Bread for Fall Bliss

This Chocolate Pumpkin Bread combines chocolate and pumpkin for a moist, indulgent dessert perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour gluten-free flour works well
  • 3/4 cup cocoa powder use dutched cocoa or Hershey’s Special Dark
  • 1 cup sugar can reduce or replace with sugar alternative
  • 1 tsp salt critical for balancing sweetness
  • 1 tsp baking soda ensure freshness for effectiveness
  • 1 tsp cinnamon adjust spices according to preference
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp cardamom
  • 1/2 tsp ginger
  • 1 cup pumpkin puree drain excess moisture if homemade
  • 1/2 cup vegetable oil melted coconut oil works well
  • 2 large eggs flax eggs can be used as substitute
  • 1 cup chocolate chips choose between milk or dark chocolate
For the Ganache
  • 1 cup heavy cream opt for coconut cream for dairy-free
  • 1 cup dark chocolate chips high-quality chocolate ensures optimal flavor

Equipment

  • 9x5 loaf pan
  • Mixing bowls
  • whisk
  • Spatula
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a loaf pan with cooking spray and parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, baking soda, and spices.
  3. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, and eggs until smooth.
  4. Gradually add the dry mixture into the wet ingredients and fold gently. Fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and bake for approximately 45 minutes.
  6. Cool the bread in the pan for about 10 minutes, then transfer to a wire rack.
  7. Heat the heavy cream over medium heat until it simmers, then pour over dark chocolate chips and stir until smooth.
  8. Spread the ganache over the cooled bread and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 180mgPotassium: 160mgFiber: 2gSugar: 15gVitamin A: 1500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. The bread freezes well for future enjoyment.

Tried this recipe?

Let us know how it was!