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–+ servings
Apple Dapple Cake

Irresistibly Moist Apple Dapple Cake Recipe for Fall Bliss

This Apple Dapple Cake is a spiced, moist dessert that brings warmth and comfort to your autumn gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups all-purpose flour consider using whole wheat for a heartier texture
  • 1 teaspoon baking soda ensure it’s fresh for the best rise
  • 1 teaspoon ground cinnamon boost the amount for a spicier cake
  • 1/4 teaspoon ground nutmeg freshly grated is always a winner
  • 1/2 teaspoon salt sea salt gives a nuanced taste
  • 1/2 cup vegetable oil swap for melted butter for added richness
  • 1 cup granulated sugar substitute with coconut sugar for an alternative
  • 1/2 cup brown sugar dark brown sugar deepens the taste
  • 2 teaspoons vanilla extract pure is best, but imitation works too
  • 3 eggs for vegan options, use flax eggs
  • 2 cups fresh apples mix sweet and tart varieties for depth
For the Caramel Glaze
  • 1/2 cup butter margarine can be used for a dairy-free alternative
  • 1/2 cup heavy cream substitute with milk and cornstarch for a lighter version
Optional Add-ins
  • 1 cup nuts (walnuts or pecans) toasted nuts amplify taste
  • 1 cup dried fruits (raisins or cranberries) introduce a chewy contrast and sweetness

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • whisk
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 9x13-inch baking pan with butter or cooking spray.
  2. In a medium mixing bowl, sift together all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
  3. In a large mixing bowl, beat together vegetable oil, granulated sugar, brown sugar, and vanilla extract until smooth. Add eggs one at a time, mixing after each addition.
  4. Gradually fold the dry ingredients into the wet mixture until just combined to maintain a tender crumb.
  5. Gently fold in the peeled and chopped fresh apples until evenly distributed throughout the batter.
  6. Pour the batter into the greased pan and bake for 50-60 minutes, or until a toothpick comes out clean.
  7. While the cake is baking, prepare the caramel glaze by combining butter, granulated sugar, brown sugar, and heavy cream in a saucepan over medium heat. Stir until smooth.
  8. Let the cake cool for about 10 minutes before pouring the warm caramel glaze evenly over it.
  9. Allow the cake to cool completely before slicing and enjoying it at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure eggs and other ingredients are at room temperature for better emulsion. Don't overmix the batter to prevent a dense texture.

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