Go Back
–+ servings
Baby Lemon Impossible Pies

Irresistibly Light Baby Lemon Impossible Pies for Easy Pleasures

Discover the delightful and easy-to-make Baby Lemon Impossible Pies that combine sweet and tart flavors for a crowd-pleasing dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Filling
  • 1/2 cup Butter melted
  • 1 cup Granulated Sugar no substitutions suggested
  • 3 large Eggs room temperature
  • 1 cup Whole Milk can substitute with almond or soy milk
  • 1/2 cup All-Purpose Flour gluten-free flour can be used
  • 1/3 cup Fresh Lemon Juice avoid bottled
  • 1 tablespoon Lemon Zest use fresh zest
  • 1 teaspoon Vanilla Extract no substitutions necessary
  • 1/4 teaspoon Salt essential for taste
Serving Suggestions
  • 1 cup Whipped Cream for serving
  • 1 tablespoon Powdered Sugar for dusting

Equipment

  • Muffin Tin
  • Blender
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin with butter or cooking spray.
  2. In a blender or mixing bowl, blend the melted butter, sugar, eggs, milk, flour, lemon juice, lemon zest, vanilla, and salt until smooth.
  3. Pour the mixture into the muffin cups, filling each about two-thirds full.
  4. Bake for 28-32 minutes until well-puffed and golden, with a slight jiggle in the center.
  5. Allow to cool in the tin for 10 minutes, then transfer to a wire rack and chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 55mgSodium: 150mgPotassium: 100mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, always use fresh ingredients, particularly lemons and room temperature eggs. Chill pies before serving for enhanced flavor and texture.

Tried this recipe?

Let us know how it was!