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Homemade Brownies

Irresistibly Fudgy Homemade Brownies with a Crackly Top

Delight in these homemade brownies that are fudgy, quick to make, and feature a beautiful crackly top, perfect for all chocolate lovers.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 1 cup granulated sugar Provides sweetness and moisture
  • 2 large eggs Adds structure, fat, and moisture
  • 1 extra egg yolk Enhances richness
  • 1 cup all-purpose flour Gives minimal structure
  • 1/3 cup unsweetened cocoa powder Contributes rich chocolate flavor
  • 1/2 cup salted butter Melted, for essential fat
  • 1 teaspoon vanilla extract Enhances flavor
Optional Add-ins
  • 1 cup walnuts Toasted and chopped
  • 1 cup semi-sweet chocolate Hand-chopped

Equipment

  • 8x8-inch metal pan
  • Mixing Bowl
  • Hand mixer
  • sifter
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line an 8x8-inch metal pan with parchment paper.
  2. Combine granulated sugar, eggs, and egg yolk in a bowl. Beat with a hand mixer for 3–5 minutes until pale yellow and thick.
  3. Stir in the vanilla extract gently until well combined.
  4. Sift together flour and cocoa powder, then fold into the batter until just a few streaks of dry ingredients remain.
  5. Pour in the melted butter and stir gently until combined.
  6. Fold in walnuts and hand-chopped chocolate.
  7. Pour the batter into the prepared pan and smooth the top. Bake for 25–35 minutes.
  8. Allow to cool for at least 20 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Ensure to avoid overmixing the batter to maintain a fudgy texture. For best results, use quality cocoa powder and chocolate.

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