Start by cutting the boneless, skinless chicken thighs into 1 ½" cubes. Place these tender pieces in a mixing bowl.

In a separate bowl, whisk together the marinade ingredients until well combined. Set aside a portion for basting later.

Pour half of the prepared marinade over the chicken cubes, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 4 hours or overnight.

When ready to grill, preheat your grill to medium heat at about 350°F (175°C) and prepare the skewers.

Thread the marinated chicken pieces onto soaked skewers, leaving space between each piece for even cooking.

Grill the skewers for 20-30 minutes, turning every 3-4 minutes until charred and cooked through.

Baste with reserved marinade during the last few minutes of grilling to enhance flavor.

Remove from the grill and let them rest for a few minutes before serving with optional garnishes.