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–+ servings
German Potato Pancakes

Irresistibly Crispy German Potato Pancakes Recipe for Comfort

Enjoy these German Potato Pancakes, a delightful mix of crispy exterior and fluffy interior, perfect for breakfast or as a side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Mixture
  • 4 large russet potatoes sweet potatoes can be used for a sweeter flavor
  • 1 small onion scallions or shallots are great alternatives for milder taste
  • 2 eggs use flax eggs for a vegetarian option
  • 1/4 cup all-purpose flour gluten-free flour is an excellent substitute
  • 1 teaspoon salt feel free to adjust based on dietary needs
  • 1/2 teaspoon black pepper switch to white pepper for milder flavor
For Frying
  • vegetable oil olive oil can be used for different flavor profile

Equipment

  • box grater
  • Food processor
  • large skillet
  • Mixing bowls
  • Kitchen towel
  • paper towels

Method
 

Step‑by‑Step Instructions for Crispy German Potato Pancakes
  1. Start by peeling and grating the 4 large russet potatoes using a box grater or food processor. Squeeze out as much excess moisture as possible.
  2. Finely chop the 1 small onion and mix it into the grated potatoes. Stir gently to combine.
  3. In a separate bowl, beat the 2 eggs and incorporate them into the potato mixture.
  4. Sprinkle in 1/4 cup of all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix until just combined.
  5. In a large skillet, heat enough vegetable oil to cover the bottom by about 1/4 inch over medium-high heat.
  6. Drop portions of the potato mixture into the hot oil, flattening each mound slightly. Fry for about 3-4 minutes on each side until golden brown.
  7. Transfer the pancakes to a paper towel-lined plate to absorb excess oil. Repeat with remaining mixture.
  8. Serve your piping hot German Potato Pancakes immediately, accompanied by toppings like sour cream or applesauce.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 60IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For the best results, don't overcrowd the pan while frying, and squeeze out excess moisture from grated potatoes.

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