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Baked Thai Sweet Chili Chicken Wings

Irresistibly Crispy Baked Thai Sweet Chili Chicken Wings

Baked Thai Sweet Chili Chicken Wings are crispy, mildly spicy, and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Whole Chicken Wings Separated and tips removed
  • 1 teaspoon Salt Adjust to your preference
  • 1 teaspoon Ground Black Pepper Use white pepper for a milder alternative
For the Sweet Chili Sauce
  • 1 teaspoon Dried Red Chili Flakes Adjust to taste
  • 3 cloves Garlic Minced
  • 1/2 cup Brown Sugar Substitute with coconut sugar for a lower glycemic index
  • 1/2 cup Water Can use chicken broth
  • 1/4 cup Apple Cider Vinegar Swap with rice vinegar for a milder taste
  • 1/4 cup Soy Sauce Tamari works for gluten-free option
  • 1/4 cup White Wine Vinegar Can substitute with red wine vinegar
For Garnish
  • 2 stalks Green Onion Sliced

Equipment

  • Baking sheet
  • parchment paper
  • Saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your equipment: a baking sheet and parchment paper.
  2. Line your baking sheet with parchment paper. Arrange the chicken wings on the sheet without overlapping.
  3. Season the wings generously with salt, black pepper, and dried red chili flakes.
  4. Bake the wings for 30 minutes, until golden and crispy.
  5. Combine minced garlic, brown sugar, water, apple cider vinegar, soy sauce, and white wine vinegar in a saucepan and simmer for 15-20 minutes until thick.
  6. Toss the baked wings with the sweet chili sauce in a large mixing bowl.
  7. Return the sauced wings to the baking sheet and bake for another 10 minutes for crispiness.
  8. Garnish with sliced green onions and serve warm.

Nutrition

Serving: 5wingsCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1.2mg

Notes

Ensure wings are well-coated with sauce for maximum flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

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