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No-Bake Chocolate Peanut Butter Pie

Irresistibly Creamy No-Bake Chocolate Peanut Butter Pie

This No-Bake Chocolate Peanut Butter Pie is a creamy, indulgent dessert perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with crushed digestive biscuits for a unique flavor.
  • 4 tablespoons Unsalted Butter Melted is best for even distribution.
For the Filling
  • 1 cup Creamy Peanut Butter Almond butter is a tasty alternative.
  • 8 ounces Cream Cheese Use mascarpone for a lighter texture.
  • 1 cup Powdered Sugar Coconut sugar can be used for a healthier option.
  • 1/2 cup Unsweetened Cocoa Powder Dark cocoa gives a more intense taste.
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free version.
Optional Toppings
  • 1/4 cup Chocolate Shavings Adds a decorative touch.
  • 1/4 cup Chocolate Sauce For added richness and presentation.

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F if you're toasting the graham cracker crumbs. In a medium bowl, mix the graham cracker crumbs with melted butter until fully combined. Press into a 9-inch pie dish and refrigerate for 30 minutes.
  2. In a large mixing bowl, combine room-temperature cream cheese and creamy peanut butter. Beat on medium speed until smooth, about 2-3 minutes. Gradually add powdered sugar and cocoa powder until there are no lumps.
  3. In a separate bowl, whip heavy cream until soft peaks form, about 3-5 minutes. Be careful not to over-whip.
  4. Gently fold the whipped cream into the peanut butter filling until well combined.
  5. Pour the filling into the prepared crust, smoothing the top evenly.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Remove from the fridge, top with chocolate shavings or sauce, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 8gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 240mgFiber: 2gSugar: 22gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Ensure your cream cheese is at room temperature for a smooth blend. Chill the pie adequately to achieve the right texture. Store leftovers in an airtight container for up to 5 days.

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