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–+ servings
Hot Honey Cream Cheese Dip

Irresistibly Creamy Hot Honey Cream Cheese Dip Recipe

This Hot Honey Cream Cheese Dip is a creamy and tangy crowd-pleaser that's perfect for parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt
For the Cheesy Blend
  • 1 cup Shredded Cheddar Cheese or Monterey Jack
  • 1 cup Shredded Mozzarella Cheese or more cheddar
For the Flavor Boost
  • 1/4 cup Hot Honey store-bought or homemade
  • 2 scallions Green Onions chopped (optional)
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper freshly ground
  • 1/4 teaspoon Crushed Red Pepper Flakes optional, to taste

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add softened cream cheese and beat it with an electric mixer or spatula until smooth and creamy, about 1-2 minutes.
  2. Add the sour cream to the mixtures and blend until fully combined, about another minute.
  3. Fold in the shredded cheddar and mozzarella cheeses until evenly distributed.
  4. Stir in the hot honey until fully combined.
  5. Mix in the chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes.
  6. Preheat your oven to 350°F (175°C) while transferring the dip to a greased baking dish.
  7. Spoon the dip mixture into the baking dish, smoothing the top.
  8. Sprinkle additional cheddar and mozzarella cheeses on top.
  9. Bake for 20-25 minutes until bubbly and golden brown.
  10. Allow to cool slightly, garnish with green onions, and serve with fresh veggies or crackers.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 6gProtein: 9gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 100mgSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. This dip can be made ahead and stored in the fridge or frozen for later use.

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