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–+ servings
Cowboy Corn Dip

Irresistibly Creamy Cowboy Corn Dip for Your Next Gathering

Cowboy Corn Dip is a creamy and flavorful appetizer, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans whole kernel corn drained
  • 1 can black beans rinsed and drained
  • 0.5 cup mayonnaise
  • 4 ounces cream cheese softened
For the Cheesy Goodness
  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated parmesan cheese
For a Touch of Heat
  • 1 large jalapeño pepper seeded and finely diced
For the Savory Crunch
  • 8 slices thick-cut bacon cooked and crumbled
  • 1 medium red onion finely diced (about ½ cup)
Seasoning
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
For Garnish
  • chopped green onion for garnish

Equipment

  • Mixing Bowl
  • oven-safe dish
  • Spatula

Method
 

Step-by-Step Instructions for Cowboy Corn Dip
  1. In a large mixing bowl, combine the drained corn, rinsed black beans, mayonnaise, and softened cream cheese. Mix until evenly distributed, about 2-3 minutes.
  2. Fold in cheddar, mozzarella, parmesan, jalapeño, bacon, and red onion. Stir gently for 2-3 minutes until mixed well.
  3. Add kosher salt and black pepper, mixing for another minute to incorporate the spices.
  4. Preheat your oven to 350°F (175°C). Spread the dip into a greased baking dish. Bake for approximately 20 minutes until warm and slightly golden.
  5. Remove from the oven, let cool for a minute, and top with green onions. Serve immediately with tortilla chips or crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Allow cream cheese to soften before mixing for easier blending. Rinse black beans to reduce sodium levels. Adjust jalapeño quantity for desired heat level. Bake bacon on a foil-lined sheet for easy cleanup. The dip can be prepared in advance and baked before serving.

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