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Cheesy Cajun Garlic Chicken Rotini Skillet

Irresistibly Creamy Cheesy Cajun Garlic Chicken Rotini Skillet

This Cheesy Cajun Garlic Chicken Rotini Skillet is a one-skillet meal that combines creamy textures with spicy Cajun flavors, sure to impress the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Pasta
  • 1 pound Boneless skinless chicken breasts
  • 8 ounces Rotini pasta Can swap with penne or fusilli
  • 2 tablespoons Olive oil For sautéing
For the Flavorful Sauce
  • 2 tablespoons Cajun seasoning Adjust to heat preference
  • 1 teaspoon Garlic powder Can substitute with fresh garlic
  • 1 teaspoon Onion powder Optional
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste
  • 3 cloves Fresh garlic Minced
  • 2 tablespoons Butter Can substitute with margarine
  • 1 cup Heavy cream Can use light cream
  • 1 cup Chicken broth Can substitute with vegetable broth
For the Cheesy Goodness
  • 1 cup Mozzarella cheese Shredded
  • 1/2 cup Parmesan cheese Grated
  • 1/2 cup Cheddar cheese Optional, shredded
For the Garnish
  • 2 tablespoons Fresh parsley Chopped

Equipment

  • Large Pot
  • large skillet

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Cook the rotini pasta for 8-10 minutes until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper. Cook for 6-7 minutes until golden brown and cooked through. Remove from skillet.
  3. In the same skillet, melt butter. Add minced garlic and sauté for 1-2 minutes. Pour in chicken broth and heavy cream, bring to a simmer.
  4. Gradually whisk in mozzarella and Parmesan cheese until melted. Add cheddar cheese if desired. Stir to combine.
  5. Slice the chicken and return to the skillet. Add the cooked rotini and toss to combine. Simmer for 2-3 minutes.
  6. Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

For best results, check chicken doneness and ensure to stir cheese while melting to avoid clumping. Customize spice levels as per preference.

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