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–+ servings
Pizza Dough Cheese Sticks

Irresistibly Cheesy Pizza Dough Cheese Sticks Recipe

Delicious Pizza Dough Cheese Sticks filled with gooey cheese and rich flavors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sticks
  • 1 package Pillsbury Pizza Dough The perfect base that gives a crispy outer layer.
  • 2 tablespoons Butter Melted, adds rich flavor and helps achieve golden-brown perfection.
  • 1 teaspoon Garlic Powder Elevates the flavor of the cheese sticks.
  • 2 cups Mozzarella Cheese Provides that melty texture that makes these sticks irresistible.
  • ⅓ cup Grated Parmesan Cheese Brings a sharp, complementary flavor to the mozzarella.
  • 1 teaspoon Dried Basil Infuses a lovely aromatic quality.
  • ¼ teaspoon Dried Oregano Complements the Italian flavor profile beautifully.
  • ½ teaspoon Salt Enhances the overall flavor; adjust according to dietary preferences.
  • to taste Chopped Fresh Parsley For garnish and pop of color.

Equipment

  • Oven
  • Baking sheet
  • Pastry brush
  • Microwave or Stove

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease a pizza pan or baking sheet.
  2. Unroll the refrigerated Pillsbury pizza dough onto the prepared pan, stretching it into a large rectangle about ½ inch thick.
  3. In a small bowl, melt 2 tablespoons of butter and stir in 1 teaspoon of garlic powder.
  4. Brush the surface of the dough with the garlic butter mixture.
  5. Sprinkle 2 cups of mozzarella cheese and ⅓ cup of grated Parmesan cheese over the dough.
  6. Mix together 1 teaspoon of dried basil, ¼ teaspoon of dried oregano, and ½ teaspoon of salt, and sprinkle over the cheeses.
  7. Bake in the preheated oven for 22-25 minutes until edges are golden and cheese is melted.
  8. Remove from oven, brush with melted butter if desired, garnish with parsley, slice, and serve warm.

Nutrition

Serving: 1stickCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Use fresh ingredients for best results and monitor baking time closely.

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