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Homemade Cheesy Pizza Pockets

Irresistibly Cheesy Homemade Pizza Pockets for Quick Snacks

Homemade Cheesy Pizza Pockets are a fun, customizable snack that delivers comfort food goodness, perfect for quick meals or gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 pockets
Course: Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Whole wheat flour can be used as an alternative.
  • 1 teaspoon Salt Enhances flavor.
  • 1 tablespoon Baking Powder Leavening agent.
  • 1/2 cup Unsalted Butter (chilled, diced) Creates flaky layers.
  • 1/2 cup Milk Binds the dry ingredients.
For the Filling
  • 1 cup Shredded Mozzarella Cheese Provides stretchiness.
  • 1/4 cup Grated Parmesan Cheese Adds a nutty finish.
  • 1/2 cup Tomato Sauce Moist base for the filling.
  • 1 teaspoon Dried Oregano For flavor.
  • 1 teaspoon Dried Basil For flavor.
  • 1/2 cup Pepperoni Slices (optional) Substitute with your favorite veggies.
For the Finishing Touch
  • 1 large Egg (beaten, for egg wash) For a golden finish.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Rolling Pin
  • fork
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, salt, and baking powder, whisking until light and airy.
  3. Add the chilled, diced unsalted butter to the flour mixture and rub until it resembles coarse crumbs.
  4. Pour in the milk gradually, mixing until a soft dough forms; turn it out onto a lightly floured surface.
  5. Gently knead the dough for about 2 minutes until smooth, then shape it into a ball and let it rest.
  6. Roll the dough to about 1/8-inch thickness and cut out circles that are 3-4 inches in diameter.
  7. Mix together the tomato sauce, dried oregano, and basil in a small bowl.
  8. Spoon a tablespoon of the tomato sauce mixture onto the center of each dough circle, followed by the cheeses and any extra toppings.
  9. Fold each dough circle over the filling, press the edges together, and crimp with a fork.
  10. Brush the tops of each sealed pizza pocket with the egg wash for a golden finish.
  11. Bake in the preheated oven for 15-20 minutes until golden brown and puffed up.
  12. Once baked, allow the pizza pockets to cool for a few minutes before serving warm.

Nutrition

Serving: 1pocketCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Experiment with fillings to suit your taste preferences. Ensure the edges of the pockets are well-sealed to prevent leaking during baking.

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