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–+ servings
White Chocolate Raspberry Yule Log

Irresistible White Chocolate Raspberry Yule Log for the Holidays

This White Chocolate Raspberry Yule Log is a festive, indulgent dessert perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Holiday
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 3 large Eggs Use room temperature for fluffier texture
  • 3/4 cup Granulated Sugar Substitute with alternative sweeteners if desired
  • 3/4 cup All-Purpose Flour 1:1 gluten-free blend works well
  • 1 teaspoon Baking Powder Ensure freshness for maximum rising
  • 1 pinch Salt Balances sweetness
For the Filling
  • 6 ounces White Chocolate Opt for high-quality for best flavor
  • 8 ounces Mascarpone Cheese Cream cheese can be substituted
  • 1 cup Heavy Cream Whipped for a lighter texture when mixing
For the Raspberry Sauce
  • 1 cup Raspberry Sauce Fresh or store-bought
For Decoration
  • 1 cup Powdered Sugar Can be omitted for a minimalist presentation
  • 1 cup Berries Fresh or decorative for garnish

Equipment

  • Electric mixer
  • Baking sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat together the eggs and sugar until pale and fluffy, about 5 minutes.
  3. Sift in the flour, baking powder, and salt, folding gently until just combined.
  4. Spread the batter on the prepared baking sheet and bake for 12–15 minutes.
  5. Remove from the oven and roll the sponge in a towel dusted with powdered sugar. Cool for 30 minutes.
  6. Melt the white chocolate and mix with mascarpone and whipped cream until smooth.
  7. Unroll the sponge and spread the filling. Drizzle with raspberry sauce, then roll up again.
  8. Wrap in plastic wrap and refrigerate for at least 1 hour to set.
  9. Dust with powdered sugar and garnish with berries before serving.
  10. Slice into pieces and serve. Enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This Yule Log can be made a day ahead for better flavor and texture. Keep covered in the fridge for up to 3 days.

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