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Irresistible White Chocolate Orange Creamsicle Truffles Recipe

Easy no-bake White Chocolate Orange Creamsicle Truffles that capture nostalgic summer flavors. Perfect for gatherings and gluten-free!
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 oz White Chocolate Use high-quality chocolate
  • 8 oz Cream Cheese Softened
  • 1 tbsp Orange Zest Fresh
  • 1 tsp Orange Extract
  • 1 tsp Vanilla Extract
  • 1 cup Powdered Sugar
  • 1 pinch Salt To balance sweetness
Optional Garnish
  • 1 cup Orange Sanding Sugar For garnish
  • 4 oz Melted White Chocolate For drizzling

Equipment

  • Mixing Bowl
  • Electric mixer
  • Cookie Scoop
  • heatproof bowl
  • double boiler
  • Spatula

Method
 

Step-by-Step Instructions
  1. Chop white chocolate into small pieces and melt it gently using a double boiler or microwave.
  2. Mix softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and salt until smooth and fluffy.
  3. Gradually pour melted white chocolate into the cream cheese mixture and stir until combined.
  4. Cover and refrigerate the mixture for at least 1 hour to firm up.
  5. Scoop and roll the mixture into 1-inch balls using your hands or a cookie scoop.
  6. Optionally coat truffles in melted white chocolate or roll in sanding sugar and chill again for 30 minutes.
  7. Serve chilled and store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.1mg

Notes

Perfect cream cheese should be at room temperature for easier mixing. Store truffles in an airtight container to maintain freshness.

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