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Tiramisu Cheesecake

Irresistible Tiramisu Cheesecake: A Luxurious Sweet Escape

This Tiramisu Cheesecake is a creamy marriage of two classic Italian favorites, destined to impress and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Cooling Time 3 hours
Total Time 4 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Batter
  • 16 oz Cream Cheese Provides a creamy foundation; substitute with ricotta for a lighter version.
  • 16 oz Mascarpone Cheese Essential for achieving that rich tiramisu texture.
  • 3/4 cup Granulated Sugar Sweetens the cheesecake; coconut sugar can enhance flavor.
  • 3 large Eggs Bind the mixture and add structure.
  • 1 cup Coffee Infuses the signature tiramisu flavor; instant coffee is convenient.
For the Crust
  • 24 oz Ladyfingers Form the tiramisu layer; alternative can be gluten-free cookies.
  • 1/2 cup Chocolate Crust Made from crushed cookies and butter.
For the Finishing Touch
  • 2 tbsp Cocoa Powder Adds a delightful chocolatey finish.

Equipment

  • 10-inch springform pan
  • Mixing Bowl
  • Electric mixer
  • Baking Dish

Method
 

Step-by-Step Instructions for Tiramisu Cheesecake
  1. Preheat your oven to 350°F (175°C) and butter a 10-inch springform pan.
  2. Combine crushed chocolate cookies with melted butter, mixing until evenly coated. Press into the bottom of the pan.
  3. Beat together cream cheese and mascarpone until smooth. Gradually add sugar, followed by eggs, then mix in coffee and cocoa powder.
  4. Dip ladyfingers in coffee and arrange a layer over the crust in the pan.
  5. Spread half of the cheesecake batter over the ladyfingers, then layer with more ladyfingers and top with remaining batter.
  6. Bake in a water bath for about 80 minutes, until the center is set but slightly jiggly.
  7. Cool in the oven for 2-3 hours and then chill overnight in the refrigerator.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 35gProtein: 9gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 300mgPotassium: 160mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture. Dip ladyfingers quickly to avoid sogginess.

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