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Three-Cheese Tomato Bruschetta Dip

Irresistible Three-Cheese Tomato Bruschetta Dip for Cozy Nights

This creamy Three-Cheese Tomato Bruschetta Dip blends ricotta, mozzarella, and parmesan with sweet roasted cherry tomatoes, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Blend
  • 1 cup Ricotta Cheese Use high-quality for best texture
  • 1 cup Shredded Mozzarella Cheese Substitute with fontina if desired
  • 1/2 cup Grated Parmesan Cheese Goat cheese can be a tangy alternative
For the Tomatoes
  • 2 cups Cherry Tomatoes Roasting brings out sweetness
  • 2 tbsp Olive Oil Avocado oil can be substituted
  • 1 tsp Salt Essential for seasoning
  • 1/2 tsp Black Pepper Optional for avoiding spice
  • 2 cloves Garlic Minced, optional
For the Garnish and Serving
  • 1/4 cup Fresh Basil Chopped, can be substituted with parsley
  • 1 bag Toasted Baguette or Crostini Consider crackers or vegetable sticks

Equipment

  • Mixing Bowl
  • Baking sheet
  • Shallow baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare your baking dish.
  2. In a bowl, toss cherry tomatoes with olive oil, salt, black pepper, and garlic. Spread on a baking sheet and roast for 20–25 minutes.
  3. Combine ricotta, mozzarella, and parmesan in a bowl. Mix until smooth and creamy; add a pinch of salt.
  4. Spread the cheese mixture in the prepared baking dish, smoothing the surface.
  5. Spoon the roasted tomatoes over the cheese layer evenly.
  6. Bake at 375°F (190°C) for 15–20 minutes until bubbly and golden-brown.
  7. Garnish with chopped basil and serve warm with toasted baguette or crostini.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 5mg

Notes

Use high-quality cheeses for best flavor and texture. Ensure tomatoes are roasted until burst for enhanced sweetness.

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