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Strawberry Shortcake Bars

Irresistible Strawberry Shortcake Bars for Summer Bliss

Indulge in these Strawberry Shortcake Bars, a delightful summer dessert featuring juicy strawberries and a buttery crust.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 2 hours
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Use whole wheat flour for a nutritious option.
  • 0.5 cups granulated sugar Coconut sugar is a great alternative.
  • 0.25 cups brown sugar Light or dark brown sugar can be used interchangeably.
  • 0.5 cups salted butter Unsalted butter can be used, adjust salt accordingly.
  • 1 teaspoon pure vanilla extract Fresh vanilla bean can be used for a more aromatic touch.
  • 1 teaspoon salt Optional, omit if using salted butter.
For the Filling
  • 2 cups fresh strawberries Frozen strawberries are an option if well-thawed and drained.
  • 0.25 cups powdered sugar Consider using a sugar alternative.
For the Glaze
  • 0.5 cups whipping cream Can be swapped with milk or a non-dairy alternative.

Equipment

  • 8x8-inch square baking pan
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch square baking pan with parchment paper.
  2. In a large mixing bowl, combine flour, granulated sugar, brown sugar, and optional salt. Stir in melted butter and vanilla extract until crumbly.
  3. Press two-thirds of the crumb mixture into the bottom of the prepared pan to form the crust and bake for 15–20 minutes.
  4. While crust is baking, macerate strawberries with granulated sugar and flour in a separate bowl for about 10 minutes.
  5. Once crust is golden, layer macerated strawberries over it and sprinkle remaining crumb mixture on top.
  6. Return to the oven and bake for an additional 30–35 minutes until the top is set and golden.
  7. Cool completely in the pan at room temperature before cutting into squares.
  8. Prepare the glaze by whisking together powdered sugar, whipping cream, and vanilla extract until smooth.
  9. Drizzle the glaze over cooled bars and cut into 12 equal squares for serving.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use ripe strawberries and allow bars to cool completely before cutting. Store in an airtight container in the refrigerator for up to 3 days.

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