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Strawberry Cheesecake Bars

Irresistible Strawberry Cheesecake Bars for Sweet Summer Bliss

Delight in these Strawberry Cheesecake Bars, a perfect treat for summer picnics and gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Consider gluten-free crumbs for a gluten-free option.
  • 1/2 cup Melted Butter Essential for binding the crust!
  • 1/4 cup Granulated Sugar Brown sugar can be used for deeper flavor.
For the Cheesecake Filling
  • 8 oz Cream Cheese Ensure softened for easy mixing.
  • 2 large Eggs No substitutions.
  • 1 tsp Vanilla Extract Vanilla paste can enhance flavor.
  • 1/4 tsp Salt Balances sweetness.
For the Strawberry Topping
  • 2 cups Strawberries Fresh, ripe, and diced.
For the Crumble Topping
  • 1/2 cup All-Purpose Flour Almond flour can be used for gluten-free.
  • 1/2 cup Brown Sugar No substitutions needed.
  • 1/4 cup Additional Melted Butter

Equipment

  • 9x9-inch baking dish
  • medium bowl
  • Large bowl
  • Electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×9-inch baking dish with parchment paper, leaving some overhang.
  3. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the baking dish.
  4. In a large bowl, beat together softened cream cheese, eggs, granulated sugar, vanilla extract, and salt until smooth.
  5. Spread the cheesecake filling over the crust and sprinkle diced strawberries on top.
  6. In another bowl, combine all-purpose flour, brown sugar, and melted butter until crumbly. Sprinkle over strawberries.
  7. Bake in the preheated oven for 35-40 minutes until the center is set but slightly jiggly.
  8. Let cool on a wire rack for about 1 hour.
  9. Cover and refrigerate for at least an hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for smooth blending. Avoid overmixing after adding eggs, and test for doneness when baking.

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