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Strawberry Blondies

Irresistible Strawberry Blondies: Quick, Fruity Bliss at Home

These Strawberry Blondies are a quick, fruity dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Unsalted Butter Provides moisture and richness; for more depth, try using European-style butter.
  • 1 cup Granulated Sugar Sweetens the blondies and gives a slightly crisp edge; avoid 1:1 swaps with brown sugar to maintain texture.
  • ¼ teaspoon Kosher Salt Enhances sweetness and balances flavors; sea salt is a great alternative.
  • 1 Large Egg Binds ingredients for structure; make sure it’s at room temperature for the best results.
  • 1 teaspoon Pure Vanilla Extract Adds a delightful depth of flavor.
  • 1 ¼ cups All-Purpose Flour Provides structure; be careful not to over-measure to prevent a cakey texture.
  • ½ cup Fresh Strawberries Infuses the blondies with natural sweetness and acidity; dice and pat dry to avoid excess moisture affecting the batter.

Equipment

  • 8x8-inch baking pan
  • medium bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Wash and dice your fresh strawberries into small pieces and pat them dry with paper towels.
  3. Melt ½ cup of unsalted butter in a medium bowl and whisk in 1 cup of granulated sugar and ¼ teaspoon of kosher salt until glossy.
  4. Add in one large room-temperature egg and 1 teaspoon of pure vanilla extract and whisk until fully combined.
  5. Gently fold in 1 ¼ cups of all-purpose flour until most is incorporated but small streaks remain.
  6. Carefully fold in the prepared strawberries into the batter.
  7. Pour the blondie batter into your prepared baking pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for 25-30 minutes until the edges are lightly browned and firm to the touch.
  9. Allow to cool in the pan for about 10-15 minutes, then lift out and cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

To keep your strawberry blondies fresh, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. You can also freeze them for up to 3 months.

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