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Salted Whiskey Honey Pie

Irresistible Salted Whiskey Honey Pie: Sweet Southern Bliss

Experience the delightful Salted Whiskey Honey Pie, a smooth and decadent Southern dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • Chilled all-butter pie crust Substitute with gluten-free pastry for a delightful twist.
For the Filling
  • 3 large Eggs No direct substitutes, but you can use an egg replacer for a vegan version.
  • 3/4 cup Raw Honey Agave syrup can work in a pinch, but the flavor will shift.
  • 1/4 cup Whiskey Replace with vanilla extract for a non-alcoholic version.
  • 1 cup Sugar Feel free to adjust according to taste.
  • 8 tablespoons Butter Opt for dairy-free butter for a vegan alternative.
  • 3/4 teaspoon Sea Salt Kosher salt is a substitute, though you might need to adjust the amount.
Optional Topping
  • Flaky Sea Salt Sprinkle before serving for added flavor.

Equipment

  • 9-inch pie pan
  • Mixing Bowl
  • whisk
  • Fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F. Prepare your pie crust in a nine-inch pan, ensuring it fits snugly against the edges.
  2. Whisk together the eggs in a large mixing bowl until smooth. Gradually add the honey and whiskey, mixing thoroughly.
  3. Fold in the sugar, melted butter, and sea salt until the mixture is silky and glossy.
  4. Strain the mixture through a fine mesh sieve for an ultra-smooth filling, then pour it into your prepared crust.
  5. Bake for about 45 minutes until the edges are set but the center remains slightly jiggly.
  6. Allow the pie to cool completely on a wire rack, then sprinkle a light dusting of flaky sea salt on top before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 8IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Ensure your pie crust is chilled before use, and use room temperature eggs for better emulsification.

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