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Salted Whiskey Honey Pie

Irresistible Salted Whiskey Honey Pie: A Comfort Dessert Delight

Indulge in a slice of the Salted Whiskey Honey Pie, a delightful and comforting dessert with rich custardy filling.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 1/4 cups granulated sugar Adjust sweetness to taste
  • 2 teaspoons sea salt Kosher salt can be used as a substitute
  • 4 large eggs Provides structure and richness
  • 8 tablespoons unsalted butter Melted
  • 1/3 cup raw honey Maple syrup can be substituted
  • 3/4 cup whiskey Preferably bourbon
Crust
  • 1 pre-made or homemade pie crust Ensure it fits a standard 9” pie dish
  • Optional Gluten-Free Crust Easily substitute to accommodate dietary needs

Equipment

  • Mixing Bowl
  • whisk
  • pie pan
  • Fine mesh sieve

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie pan.
  2. Whisk together the 4 large eggs until pale yellow.
  3. Drizzle in the honey and whiskey to the egg mixture and whisk until smooth.
  4. Add granulated sugar, sea salt, and melted butter, whisk until silky.
  5. Strain the mixture into the pie crust using a fine-mesh sieve.
  6. Bake for about 45 minutes until edges are firm and center jiggles slightly.
  7. Cool the pie for at least 1 hour and sprinkle flaky sea salt on top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Serve warm with a dollop of fresh cream or vanilla bean ice cream for an elegant touch.

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