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Salted Caramel Pretzel Bars

Irresistible Salted Caramel Pretzel Bars You’ll Love

These Salted Caramel Pretzel Bars perfectly combine sweet and salty flavors, offering a quick no-bake treat that everyone will love.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Pretzels Can use gluten-free pretzels
  • 1/2 cup Unsalted Butter Melted
  • 1/2 cup Salted Caramel Sauce Store-bought or homemade
For the Topping
  • 1 cup Chocolate Chips Dark or milk chocolate

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Dish
  • parchment paper
  • microwave

Method
 

Step-by-Step Instructions
  1. Crush pretzels in a bowl until they resemble coarse crumbs. Melt butter and mix with pretzels and caramel sauce.
  2. Line an 8x8-inch baking dish with parchment paper. Pour pretzel mixture into the dish and press down firmly.
  3. Drizzle remaining caramel sauce over the top and sprinkle chocolate chips evenly. Press down gently.
  4. Chill in the refrigerator for at least 1 hour, until firm.
  5. Cut into squares using a warm knife and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the pretzel mixture is tightly packed to prevent crumbling when cutting. Consider storing in an airtight container for freshness.

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