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Salted Caramel Pretzel Bark

Irresistible Salted Caramel Pretzel Bark You’ll Adore

This Salted Caramel Pretzel Bark is a quick, no-bake treat that blends sweet and salty flavors, making it a must-try for any dessert lover.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Base
  • 12 oz Milk Chocolate Chips Can substitute with dark chocolate for richer flavor.
Bark Structure
  • 8 oz Pretzels Use gluten-free pretzels for a gluten-free version.
Caramel Layer
  • 11 oz Kraft Caramels Can use homemade caramel for a gourmet touch.
  • 2 tbsp Heavy Cream Can be replaced with coconut cream for dairy-free.

Equipment

  • microwave
  • Baking sheet
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Line a baking sheet with parchment paper and gather your ingredients.
  2. Melt the Chocolate: Combine the milk chocolate chips in a microwave-safe bowl and heat in the microwave at medium power for 30 seconds, stirring until smooth.
  3. Spread the Chocolate: Pour approximately 2/3 of the melted chocolate onto the lined baking sheet and spread it evenly.
  4. Add the Pretzels: Arrange the pretzels on top of the melted chocolate, pressing down gently.
  5. Melt the Caramels: Combine unwrapped Kraft caramels with heavy cream in a separate bowl and microwave until smooth.
  6. Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the caramel-covered pretzels.
  7. Chill to Set: Refrigerate until fully set, about 1-2 hours.
  8. Cut and Serve: Once set, cut the bark into bite-sized pieces and serve.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 6mg

Notes

Use high-quality chocolate for better flavor. Experiment with toppings if desired for a personal touch.

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