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Red Velvet Brownies with Cheesecake Layer

Irresistible Red Velvet Brownies with Creamy Cheesecake Layer

These Red Velvet Brownies with Cheesecake Layer combine rich chocolate flavors with a creamy layer for an irresistible dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 5 oz Butter Unsalted for better control over saltiness
  • 3/4 cup Sugar No direct substitutions recommended
  • 1 1/2 tsp Vanilla Extract Or almond extract for a twist
  • 1/3 cup Cocoa Powder Higher quality enhances color
  • 1/8 tsp Salt Can be omitted if using salted butter
  • 1 1/2 tbsp Red Food Coloring Natural alternatives can be used
  • 1 tsp Vinegar No direct substitutes
  • 2 large Eggs Room temperature for best results
  • 3/4 cup Flour Can substitute with gluten-free flour
Cheesecake Layer
  • 8 oz Cream Cheese Softened, brick-style for best results
  • 1/4 cup Sugar No direct substitutions recommended
  • 1 large Egg Always at room temperature
  • 1/2 tsp Vanilla Extract

Equipment

  • 8x8-inch baking dish
  • Medium saucepan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease an 8x8 inch baking dish.
  2. In a medium saucepan, melt butter over low heat, then stir in sugar, vanilla extract, and cocoa powder until smooth.
  3. Lightly beat the eggs, then incorporate them into the mixture and fold in flour until no dry streaks remain.
  4. In another bowl, beat cream cheese with sugar until fluffy. Add the egg and vanilla, blending until smooth.
  5. Spread the cheesecake mixture over the brownie base, then dollop reserved brownie batter on top and swirl carefully.
  6. Bake for 30 to 35 minutes, until edges are set and the center is slightly jiggly.
  7. Cool on a wire rack for 1 to 2 hours before cutting into squares.

Nutrition

Serving: 1squareCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 16gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Use high-quality ingredients for best results. Ensure all ingredients are at room temperature for optimal mixing.

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