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–+ servings
Pizza Monkey Bread

Irresistible Pizza Monkey Bread That's Perfect for Sharing

This Pizza Monkey Bread is a fun, pull-apart appetizer featuring pepperoni and mozzarella, perfect for sharing at gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Refrigerated Biscuits Homemade dough can be used as a substitute.
  • 1/4 cup Butter Can substitute with olive oil.
For the Filling
  • 1 cup Pepperoni Slices Turkey or veggie pepperoni can be used.
  • 2 cups Mozzarella Cheese Dairy-free cheese can be used for a vegan option.
  • 1/2 cup Parmesan Cheese Optional but recommended.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1 teaspoon Oregano Italian seasoning can be used.
  • 1/2 teaspoon Black Pepper Adjust to taste.
For Serving
  • 1 cup Marinara Sauce Can substitute with pizza sauce.

Equipment

  • Bundt pan
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Pizza Monkey Bread
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan with olive oil or butter.
  2. In a large mixing bowl, combine refrigerated biscuits, pepperoni, mozzarella, Parmesan, garlic powder, oregano, and black pepper. Fold the ingredients gently.
  3. Pour the mixture into the prepared bundt pan, evenly distributing it and pressing it down gently.
  4. Bake uncovered in the preheated oven for about 20 minutes until the tops are golden brown.
  5. Cover the bundt pan with aluminum foil and continue baking for an additional 10 to 15 minutes, checking for doneness.
  6. Let it cool for a couple of minutes before inverting onto a serving plate and serve with marinara sauce.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Mix gently to keep the dough light and fluffy; store leftovers in an airtight container.

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