Ingredients
Equipment
Method
Preparation
- Start by grabbing a mixing bowl and measuring cup. Add 1 cup of Greek yogurt, 3 tablespoons of smooth peanut butter, and 1 tablespoon of honey into the bowl. Using a spatula or a whisk, blend the ingredients together until the mixture is smooth and creamy, taking about 2-3 minutes.
- Once your yogurt base is well mixed, take a moment to taste it. If you desire a little more sweetness, feel free to add an additional drizzle of honey, about 1 teaspoon at a time. Stir well until fully incorporated.
- Prepare your serving bowls or jars by ensuring they are clean and dry. Spoon the peanut butter yogurt mixture evenly into each bowl or jar, filling them about three-quarters full.
- Just before serving, unleash your creativity with toppings! Add sliced bananas, chocolate chips, or granola, arranging them artistically on top.
Nutrition
Notes
Ensure yogurt is fresh for optimal flavor. Store jars in the fridge for up to 5 days, and stir before enjoying to regain the creamy consistency.
