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Peach Cobbler

Irresistible Peach Cobbler with Crunchy Biscuit Topping

This Peach Cobbler combines ripe peaches with a crunchy biscuit topping for a delightful summer dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 peaches Fresh Peaches Ripe peaches are best, thawed frozen peaches can be used if necessary.
  • 1 tablespoon Lemon Juice Enhances peach flavor.
For the Biscuit Topping
  • 1/2 cup Brown Sugar Can be swapped with coconut sugar for different flavor.
  • 1 cup All-Purpose Flour Use a gluten-free blend for dietary needs.
  • 1/4 cup Cold Butter Keeps the biscuit topping flaky.
  • 1 tablespoon Baking Powder Check for freshness.
  • 1 pinch Salt Elevates flavor.
  • 1/2 cup Milk Use dairy-free alternative if needed.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven
  • Pastry cutter
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Wash, peel, and slice the peaches, adding lemon juice to prevent browning. Transfer into a greased baking dish.
  2. In a mixing bowl, whisk together flour, baking powder, brown sugar, and salt. Cut in cold butter until crumbly. Stir in milk until just combined.
  3. Drop spoonfuls of biscuit dough over the peach filling, leaving gaps for steam to escape. Ensure most peaches are covered.
  4. Bake for 30-35 minutes until biscuit topping is golden brown and peach filling bubbles.
  5. Let cool for 10-15 minutes before serving. Enjoy with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use ripe peaches for the best flavor. Serve warm for an enhanced experience.

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