Irresistible Peach Cobbler Dump Cake in Just 30 Minutes

This Peach Cobbler Dump Cake combines sweet peaches with a golden cake mix for a quick, comforting dessert.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

1 can Canned Peaches Use peaches in syrup for optimal juiciness and sweetness.
2 tablespoons Lemon Juice Enhances the flavor of fresh peaches.
1/4 cup Sugar Adjust sweetness to taste.

For the Cake Topping

1 box Yellow Cake Mix A gluten-free cake mix works for gluten-free cake.
1/2 cup Unsalted Butter Melt before adding for better texture.

For the Spice

1 teaspoon Cinnamon or Nutmeg Adds warmth and depth.

Optional Toppings

1 scoop Ice Cream or Whipped Cream Enhances the warm dessert.

Equipment

9x13 inch baking dish
Mixing Bowl
microwave or stovetop

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Prepare the peaches by slicing fresh ones or draining canned ones and spreading them in a greased baking dish.
Evenly sprinkle the dry yellow cake mix over the peaches.
Melt the unsalted butter and drizzle it over the cake mix.
Bake for 35-40 minutes until golden brown and bubbly.
Serve warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For best flavor, use quality peaches and melt the butter before drizzling for an even bake.

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