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No Bake Biscoff Cheesecake

Irresistible No Bake Biscoff Cheesecake in Just 5 Ingredients

A delicious No Bake Biscoff Cheesecake made with just 5 ingredients that's perfect for warm weather gatherings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 grams Biscoff Cookies Crushed well for texture.
  • 100 grams Butter Can use vegan butter for a dairy-free option.
For the Filling
  • 250 grams Lotus Biscoff Spread This adds creamy sweetness.
  • 250 grams Cream Cheese Use vegan cream cheese for a plant-based option.
  • 100 grams Icing Sugar Adjust to taste for ideal sweetness.
For Topping
  • 50 grams Melted Biscoff Spread Drizzle on top for richness.

Equipment

  • Food processor
  • Mixing Bowl
  • Stand Mixer
  • Spatula
  • 8x8 Baking Pan

Method
 

Step-by-Step Instructions
  1. Crush the Biscoff cookies in a food processor until they resemble fine crumbs, combine with melted butter, and press into the bottom of an 8x8 pan. Chill for 30 minutes to set.
  2. Blend cream cheese and Lotus Biscoff spread until smooth. Gradually mix in icing sugar until well incorporated.
  3. Spread the creamy filling evenly over the chilled cookie crust. Drizzle melted Biscoff spread on top.
  4. Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 27gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Chill properly for best texture and flavor.

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